3 edition of Wampum hard red spring wheat found in the catalog.
Wampum hard red spring wheat
by Cooperative Extension, College of Agriculture, Washington State University in Pullman, Wash
Written in English
|Statement||[Ken Morrison ... et al.].|
|Series||Extension bulletin -- 0736., Extension bulletin (Washington State University. Cooperative Extension) -- 736.|
|Contributions||Morrison, Kenneth J., Washington State University. Cooperative Extension., United States. Dept. of Agriculture.|
|The Physical Object|
|Pagination||1 sheet ;|
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Hard White Wheat Flour is a % whole grain whole wheat flour milled from a different version of wheat than conventional whole wheat flour. Typical whole wheat flour is milled from hard red wheat, while the Hard White Whole Wheat Flour is milled from hard white wheat.
The hard white wheat gives a lighter color and flavor than hard red wheat. Flavor:Hard Red Spring Wheat | Size Pound Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley.
The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture/5(K). HRSW; Hard Red Spring Wheat is a great option for areas north of London.
Yields can be less than Winter Wheat, but it also traditionally carries higher prices. Info on Growing Wheat View our Seed Manual. Varieties. Raven - NEW for. “Wampum is a fascinating look at the origins of Indian gaming in the U.S.A.” - Senator Harry Reid “In Wampum, Donald Craig Mitchell provides a classic case study of how Congress makes laws―mostly, a case study in the flaws of lawmaking that enabled the huge industry of Indian gaming, replete with fake tribes on fake reservations/5(17).
Hard Red Spring Wheat Comments Bolles hard red spring wheat was released in by the Minnesota Agricultural Experiment Station. Bolles is a high protein spring wheat, well suited for much of the spring wheat growing region. In addition to its superior protein it File Size: KB. Wheat: Red vs White; Spring vs WinterHome millers have definite preferences when it comes to wheat.
Many favor hard spring wheat over winter wheat for it's somewhat higher protein value (and stronger gluten). Furthermore, some prefer the red variety for it's robust flavor while others prefer the milder taste of white.